Scrambled Eggs with Zucchini recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

4 eggs, lightly beaten
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 zucchini, sliced 1/8- to 1/4-inch thick
garlic powder, or to taste
salt and ground black pepper to taste

Nutrition Info

147.2 calories
carbohydrate: 1.6 g
cholesterol: 188.2 mg
fat: 12.5 g
fiber: 0.3 g
protein: 7.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 150.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the eggs and Parmesan cheese together in a bowl, set aside.

  2. Heat the olive oil in a large skillet over medium-high heat, cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium, pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.

Recipe Yield

4 servings

Recipe Note

My Dad (who's Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy Greek restaurant as an appetizer. It's a perfect, tasty meal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Scrambled Eggs with Zucchini Recipe, simple recipe Scrambled Eggs with Zucchini, recipe Scrambled Eggs with Zucchini, recipe Scrambled Eggs with Zucchini, Scrambled Eggs with Zucchini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe scrambled, , prima recipes , baking , tasty recipe best recipes