Scottish Shortbread, Gluten-Free recipe
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Ingredients
- 1 ½ cups almond flour 1 cup brown rice flour ½ cup sorghum flour ½ cup white sugar 2 teaspoons ground cinnamon ¾ teaspoon ground allspice ½ teaspoon ground cardamom ½ teaspoon ground ginger ½ teaspoon sea salt 1 cup unsalted butter, softened
Nutrition Info
- 386.6 caloriescarbohydrate: 30.1 gcholesterol: 48.8 mgfat: 28.1 gfiber: 3.5 gprotein: 6 gsaturatedFat: 12.5 gservingSize: -sodium: 90.7 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Scottish Shortbread, Gluten-Free
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag, seal and shake well to combine.
Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets, flatten balls slightly.
Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.