Scalloped Potatoes III recipe

All Recipes Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
1 teaspoon garlic powder
2 ½ cups low-fat milk
10 pounds potatoes, peeled and sliced
2 teaspoons salt
1 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Nutrition Info

433.2 calories
carbohydrate: 74.9 g
cholesterol: 20.1 mg
fat: 10.3 g
fiber: 4.9 g
protein: 12.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 2143.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.

  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper, sprinkle cheese over the top.

  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Recipe Yield

10 servings

Recipe Note

This is a great recipe that makes a very large amount!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Scalloped Potatoes III Recipe, simple recipe Scalloped Potatoes III, recipe Scalloped Potatoes III, recipe Scalloped Potatoes III, Scalloped Potatoes III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe scalloped, , prima recipes , baking , tasty recipe best recipes