Scallop Appetizers recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

1 pound scallops, rinsed and patted dry
1 cup French dressing
½ clove garlic, crushed

Nutrition Info

214.9 calories
carbohydrate: 6.5 g
cholesterol: 18.7 mg
fat: 15.9 g
fiber: : -
protein: 9.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 369.3 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.

  2. Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.

Recipe Yield

8 servings

Recipe Note

This great scallop appetizer cant get any easier than this with only three ingredients!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Scallop Appetizers Recipe, simple recipe Scallop Appetizers, recipe Scallop Appetizers, recipe Scallop Appetizers, Scallop Appetizers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe scallop, , prima recipes , baking , tasty recipe best recipes