Savory Vegetable Stir-Fry recipe

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1 tablespoon olive oil
2 medium yellow squash, sliced
2 medium zucchini, sliced
½ (16 ounce) package baby-cut carrots
1 medium red onion, cut in half and thickly sliced
2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

Nutrition Info

70.4 calories
carbohydrate: 11.4 g
cholesterol: : -
fat: 2.6 g
fiber: 3.3 g
protein: 2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 290.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.

  2. Stir the concentrated broth in the skillet and cook until the mixture is hot.

Recipe Yield

6 servings

Recipe Note

Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!

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