Savory Cucumber Salad recipe
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Ingredients
- 3 large cucumbers, sliced ⅛ teaspoon salt, or as needed 1 ¼ cups sour cream ¾ bunch green onions (white and pale green parts only), chopped ¼ cup white sugar 2 tablespoons apple cider vinegar 2 cloves garlic, or more to taste, minced ¼ teaspoon dried dill weed ⅛ teaspoon paprika ⅛ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 83.9 caloriescarbohydrate: 9 gcholesterol: 10.5 mgfat: 5.1 gfiber: 0.7 gprotein: 1.5 gsaturatedFat: 3.2 gservingSize: -sodium: 65.1 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Savory Cucumber Salad
Directions
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Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices, refrigerate at least 2 hours and up to 6 hours.
Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl, refrigerate at least 1 hour and up to 4 hours.
Pour sour cream sauce over the cucumbers and stir gently to coat.