Sauteed Summer Squash Side Dish recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 tablespoons olive oil
1 bunch scallions, diced
1 teaspoon minced garlic, or more to taste
1 zucchini, sliced 1/4-inch thick, or more to taste
1 summer squash, sliced 1/4-inch thick, or more to taste
4 pinches dried Italian seasoning, or to taste
salt and ground black pepper to taste
1 teaspoon chopped fresh basil, or to taste

Nutrition Info

94.4 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 7.1 g
fiber: 2.8 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 52.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil over medium heat in a medium-sized skillet, about 1 minute. Add scallions and garlic, saute in the hot oil until tender, 2 to 3 minutes. Add zucchini and squash, season with Italian seasoning, salt, and pepper. Saute until squash is tender, 8 to 12 minutes.

  2. Divide mixture evenly among plates. Garnish with basil.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.

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