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Ingredients

2 pounds shredded Cheddar cheese 1 (16 ounce) container sour cream 3 tomatoes, diced ½ cup mayonnaise 1 (4 ounce) can diced jalapeno peppers 1 pound ground hot Italian sausage 1 lime, juiced 1 (1 ounce) package taco seasoning

Nutrition Info

553.8 calories carbohydrate: 7.1 g cholesterol: 119.9 mg fat: 47.2 g fiber: 0.8 g protein: 25.7 g saturatedFat: 24.4 g servingSize: - sodium: 1112.6 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
Bake in the preheated oven until melted, about 30 minutes.
Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

1 8-inch dish

I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!