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Ingredients

2 pounds pork sausage (such as Jimmy Dean®) 1 onion, finely chopped 1 (8 ounce) package cream cheese, softened 2 jalapeno peppers, seeded and finely chopped 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Nutrition Info

209.7 calories carbohydrate: 12.1 g cholesterol: 23.9 mg fat: 14.5 g fiber: 0.1 g protein: 6.5 g saturatedFat: 5.2 g servingSize: - sodium: 494.2 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle, fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Bake in preheated oven until rolls are golden brown, about 15 minutes.

32 croissants

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.