Sausage and Apple Pie in a Parmesan Thyme Crust recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 (12 ounce) package mild Italian pork sausage 1 large apple, diced salt 1 egg 1 egg yolk 1 (14.1 ounce) package pastry for 9-inch double-crust pie ¼ cup finely grated Parmesan cheese, divided 2 teaspoons thyme leaves, roughly chopped, divided freshly ground pepper to taste
Nutrition Info
- 375.6 caloriescarbohydrate: 26.4 gcholesterol: 67.7 mgfat: 25.3 gfiber: 2.4 gprotein: 10.6 gsaturatedFat: 7.5 gservingSize: -sodium: 661.6 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Apple Pie in a Parmesan Thyme Crust
Directions
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Heat a large skillet over medium heat. Add sausage, cook, breaking meat apart with a wooden spoon, until browned, about 5 minutes. Add apple, cook and stir until starting to soften, 2 to 3 minutes. Season with salt. Let filling stand until cooled, at least 15 minutes.
Beat egg and egg yolk together in a small bowl to make egg wash.
Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
Unroll pastries onto a lightly floured work surface. Spread and gently press 1 tablespoon Parmesan cheese and 1/2 teaspoon thyme over each pastry.
Slice each pastry crosswise into 4 wedges. Add a generous 1/4 cup filling to each wedge. Brush edges with egg wash. Fold dough over the filling and seal the pies. Crimp edges with a fork and trim any excess dough. Arrange pies on the prepared baking sheets. Brush with any remaining egg wash, sprinkle the remaining 2 tablespoons Parmesan cheese and 1 teaspoon thyme over pies. Season with pepper.
Bake in the preheated oven until golden brown, rotating pans halfway through, 12 to 15 minutes. Let cool before serving, about 10 minutes.