Sauerkraut Sausage Balls recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 1 pound spicy ground pork sausage 1 onion, diced 1 (2 ounce) package dried beef, shredded 1 (16 ounce) can sauerkraut, drained and minced 1 teaspoon prepared mustard 1 tablespoon dried parsley 1 (8 ounce) package cream cheese, softened 1 teaspoon garlic salt 2 quarts oil for frying 1 ½ cups all-purpose flour 1 ¼ cups milk 1 egg, lightly beaten 2 cups seasoned bread crumbs
Nutrition Info
- 419.2 caloriescarbohydrate: 24.3 gcholesterol: 54.5 mgfat: 31 gfiber: 2.1 gprotein: 11 gsaturatedFat: 9.8 gservingSize: -sodium: 976.9 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Sauerkraut Sausage Balls
Directions
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Place spicy ground pork sausage, onion and dried beef in a large, deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes. Drain and transfer to a large bowl.
Mix sauerkraut, prepared mustard, parsley, cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Place flour in a small bowl. Blend milk and egg together in another small bowl. Place seasoned bread crumbs in a medium bowl.
Roll the chilled sausage mixture into 1 inch balls. Dredge sausage balls one at a time in flour, the egg and milk mixture and the bread crumbs.
In small batches deep fry sausage balls in the preheated oil until golden brown, about 3 minutes. Drain on paper towels and serve warm, or freeze for later use.