Saucy Cheese Steak Hoagies recipe
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Ingredients
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 tablespoon olive oil 2 cloves garlic, pressed 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced ½ pound deli sliced Angus roast beef 6 slices provolone cheese 6 hoagie buns
Nutrition Info
- 637.3 caloriescarbohydrate: 83.5 gcholesterol: 37.8 mgfat: 20.3 gfiber: 7 gprotein: 28.6 gsaturatedFat: 7.6 gservingSize: -sodium: 2075.2 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Saucy Cheese Steak Hoagies
Directions
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Preheat oven to 450 degrees. Pour sauce into a small saucepan, cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes, remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!