Sandra's Persimmon Pudding recipe
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Ingredients
- 1 cup persimmon pulp 1 egg, beaten 1 ¼ cups white sugar 1 cup all-purpose flour 1 ¼ cups milk ¼ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt ¼ cup butter, melted
Nutrition Info
- 589.3 caloriescarbohydrate: 110.2 gcholesterol: 83.1 mgfat: 14.8 gfiber: 1.9 gprotein: 7.9 gsaturatedFat: 8.7 gservingSize: -sodium: 477.6 mgsugar: 66.2 gtransFat: : -unsaturatedFat: : -
Directions Sandra's Persimmon Pudding
Directions
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Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.