Saltine Cracker Pie Crust recipe

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60 saltine crackers
⅓ cup white sugar
1 teaspoon salt
½ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
⅓ cup honey

Nutrition Info

298.7 calories
carbohydrate: 35.9 g
cholesterol: 38.1 mg
fat: 16.9 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: 9.5 g
servingSize: -
sodium: 534.4 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  2. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt, mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.

  3. Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Recipe Yield

1 9-inch pie crust

Recipe Note

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

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