Salted Chocolate-Peanut Butter Vegan Nice Cream recipe
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Ingredients
- ¼ cup raw cashews 1 ripe banana 1 cup ice cubes 3 ounces extra-firm tofu, pressed to remove water ⅓ cup cacao powder 2 Medjool dates, pitted 3 tablespoons creamy peanut butter 2 teaspoons vanilla extract 1 teaspoon soy milk, or more as needed ¼ teaspoon sea salt ⅓ cup crushed peanuts
Nutrition Info
- 1162.1 caloriescarbohydrate: 84.2 gcholesterol: : -fat: 79.4 gfiber: 22.3 gprotein: 41.3 gsaturatedFat: 19.2 gservingSize: -sodium: 1279.2 mgsugar: 34.8 gtransFat: : -unsaturatedFat: : -
Directions Salted Chocolate-Peanut Butter Vegan Nice Cream
Directions
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Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Pour into a bowl and sprinkle with crushed peanuts.