Name: Salt and Vinegar Almonds recipe
Ingredients: 2 cups whole almonds;1 cup balsamic vinegar;½ cup brown sugar;½ teaspoon salt

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Ingredients

2 cups whole almonds 1 cup balsamic vinegar ½ cup brown sugar ½ teaspoon salt

Nutrition Info

259.1 calories carbohydrate: 20.5 g cholesterol: : - fat: 18 g fiber: 4.2 g protein: 7.7 g saturatedFat: 1.4 g servingSize: - sodium: 155.9 mg sugar: 14.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
Line the baking sheet with parchment paper.
Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

2 cups

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.