Salsa I recipe

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Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes, drained
1 bunch fresh cilantro
3 cloves garlic, minced
salt and pepper to taste

Nutrition Info

24.3 calories
carbohydrate: 4 g
cholesterol: : -
fat: : -
fiber: 1.1 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 162.8 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Recipe Yield

8 servings

Recipe Note

Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies.

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