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Ingredients

¼ cup light soy sauce ¼ cup sake ¼ cup mirin (sweetened Asian wine) 2 tablespoons white sugar 2 (6 ounce) salmon fillets 2 tablespoons vegetable oil

Nutrition Info

600.3 calories carbohydrate: 25.8 g cholesterol: 99.1 mg fat: 31.9 g fiber: 0.3 g protein: 35.7 g saturatedFat: 5.8 g servingSize: - sodium: 1903 mg sugar: 23.9 g transFat: : - unsaturatedFat: : -

Mix the soy sauce, sake, mirin, and sugar in a shallow dish, place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.
Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.

2 servings

This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.