Salmon with Creamy Dill Sauce from Swanson® recipe
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Ingredients
- 4 (5 ounce) salmon fillets, skin removed ⅛ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons olive oil ¼ cup minced shallot 1 clove garlic, minced ¼ cup dry white wine 1 cup Swanson® Seafood Stock ¼ cup heavy cream 1 tablespoon chopped fresh dill weed
Nutrition Info
- 395 caloriescarbohydrate: 3.1 gcholesterol: 104.2 mgfat: 27.7 gfiber: 0.1 gprotein: 29.2 gsaturatedFat: 7.5 gservingSize: -sodium: 302.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Salmon with Creamy Dill Sauce from Swanson®
Directions
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Season the fish with the salt and black pepper.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.