All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

½ pound salmon 1 red potato, peeled and chopped 1 shallot, minced 1 egg, beaten ¼ cup Italian seasoned bread crumbs 1 teaspoon dried Italian seasoning salt and pepper to taste ½ cup cornflake crumbs 2 tablespoons olive oil

Nutrition Info

193.6 calories carbohydrate: 18.2 g cholesterol: 49.6 mg fat: 9.3 g fiber: 1 g protein: 9.5 g saturatedFat: 1.6 g servingSize: - sodium: 354.2 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

6 servings

Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.