Salmon Marinade recipe

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Ingredients

¼ cup lime juice
¼ cup Worcestershire sauce
1 pinch dried thyme
1 tablespoon vegetable oil

Nutrition Info

48.7 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 3.5 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 167 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.

  2. Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Recipe Yield

0.5 cup marinade

Recipe Note

This easy marinade can be used to flavor up to two pounds of salmon fillets.

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