Name: Salade de Carottes Rapes recipe
Ingredients: 2 tablespoons Dijon mustard;2 tablespoons olive oil;1 teaspoon salt and pepper to taste;10 carrots, peeled and shredded

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Ingredients

2 tablespoons Dijon mustard 2 tablespoons olive oil 1 teaspoon salt and pepper to taste 10 carrots, peeled and shredded

Nutrition Info

55.4 calories carbohydrate: 1.6 g cholesterol: : - fat: 5.4 g fiber: 0.1 g protein: : - saturatedFat: 0.7 g servingSize: - sodium: 617.5 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Recipe Yield

5 servings

Recipe Note

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

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Salade Lyonnaise
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Salade de Carottes Rapes

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Salade de Carottes Rapes recipe