Rye Snack Rounds recipe

All Recipes Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

1 pound lean ground beef
1 pound ground sausage
1 pound processed cheese, cubed
16 ounces cocktail rye bread

Nutrition Info

377.8 calories
carbohydrate: 17.8 g
cholesterol: 68.4 mg
fat: 25.8 g
fiber: 1.8 g
protein: 17.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 847.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.

  3. In a medium saucepan over low heat, melt the processed cheese.

  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.

  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm

Recipe Yield

15 servings

Recipe Note

These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever....

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