Rosy Champagne Punch recipe

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Ingredients

1 ice block
1 (32 fluid ounce) bottle cranberry juice
1 (750 milliliter) bottle champagne
1 (20 ounce) can pineapple juice
2 ½ cups water
1 (6 ounce) can frozen lemonade concentrate
1 lemon, sliced

Nutrition Info

115.7 calories
carbohydrate: 21 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 6.1 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice in a punch bowl, add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.

Recipe Yield

16 servings

Recipe Note

Bowl punch of unknown origin. Very good!

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