Rosemary Stinger Cocktail recipe
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Ingredients
- 2 cups water 1 cup white sugar 1 bunch fresh rosemary, chopped ice cubes 3 fluid ounces bourbon 1 ½ fluid ounces orange liqueur 1 ½ fluid ounces amaro liqueur (such as Fernet Branca®) ½ lemon, juiced 2 dashes aromatic bitters (such as Angostura®) 2 sprigs fresh rosemary 2 orange peel strips
Nutrition Info
- 622 caloriescarbohydrate: 119.6 gcholesterol: : -fat: 1 gfiber: 3.5 gprotein: 0.8 gsaturatedFat: 0.4 gservingSize: -sodium: 15.8 mgsugar: 111.3 gtransFat: : -unsaturatedFat: : -
Directions Rosemary Stinger Cocktail
Directions
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Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
Allow to sit for 10 minutes, bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.