Roquefort Dressing recipe

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Ingredients

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Nutrition Info

261.2 calories
carbohydrate: 2.8 g
cholesterol: 24.1 mg
fat: 26.4 g
fiber: : -
protein: 4.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 457.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Recipe Yield

1 quart

Recipe Note

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

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