Romanov Piroshki recipe

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Ingredients

2 tablespoons vegetable oil
3 onions, chopped
2 tablespoons vegetable oil
1 ½ pounds lean ground beef
1 teaspoon salt
⅛ teaspoon ground black pepper
2 cups all-purpose flour
⅛ teaspoon salt
1 egg, beaten
½ cup cold water, or as needed

Nutrition Info

195.8 calories
carbohydrate: 14.7 g
cholesterol: 39.9 mg
fat: 10.4 g
fiber: 0.9 g
protein: 10.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 205.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet over medium high heat. Saute onions until golden brown, then remove from skillet and set aside. Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high heat. Add beef and cook until browned, mashing with a fork to break into small pieces. Drain fat.

  2. Place beef, sauteed onions, salt and pepper in a blender and blend on high for 5 to 7 seconds, set aside.

  3. To Make Dough: In a medium bowl, combine flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes on a lightly floured surface. Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, cut out rounds about 3 inches in diameter.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Place 1 tablespoon filling on 1/2 of each dough circle. Moisten edges of dough with a little water, fold dough over filling and press edges together, first with your fingers, then with a fork.

  6. Place piroshki on a lightly greased cookie sheet and bake for 30 minutes, or until golden brown. Brush with melted butter and serve at room temperature.

Recipe Yield

15 servings

Recipe Note

This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.

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