Roasted Roma Tomatoes recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 8 roma (plum) tomatoes, cut in half and seeds removed ¼ cup extra-virgin olive oil 2 tablespoons chopped garlic 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano salt and black pepper to taste ½ cup crumbled feta cheese
Nutrition Info
- 204.6 caloriescarbohydrate: 7.1 gcholesterol: 16.7 mgfat: 18.3 gfiber: 1.6 gprotein: 4 gsaturatedFat: 4.8 gservingSize: -sodium: 216.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Roma Tomatoes
Directions
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Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.