Roasted Red Potatoes with Truffle Oil and Parmesan recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Ingredients
- nonstick cooking spray 4 medium red potatoes, cut into 1/2-inch cubes ⅓ cup diced yellow onion 3 tablespoons truffle oil 2 tablespoons chopped fresh parsley ⅓ cup shredded Parmesan cheese
Nutrition Info
- 278.9 caloriescarbohydrate: 35.5 gcholesterol: 5.9 mgfat: 12.8 gfiber: 3.9 gprotein: 6.8 gsaturatedFat: 2.7 gservingSize: -sodium: 116.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Red Potatoes with Truffle Oil and Parmesan
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish, stir to coat potatoes with oil.
Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.