Roasted Edamame recipe

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

1 (16 ounce) package shelled edamame
1 tablespoon extra-virgin olive oil
1 tablespoon kosher salt

Nutrition Info

98.5 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 5.5 g
fiber: 2.4 g
protein: 7.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 728.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.

  3. Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

Recipe Yield

2 cups

Recipe Note

Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).

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