Roasted Carrots and Potatoes recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 ¾ pounds small red potatoes, halved 1 ½ pounds carrots, cut into 3-inch pieces 3 tablespoons olive oil 1 tablespoon honey 1 teaspoon lemon zest ½ teaspoon salt ½ teaspoon dried oregano ¼ teaspoon freshly ground black pepper
Nutrition Info
- 210.4 caloriescarbohydrate: 35 gcholesterol: : -fat: 7.2 gfiber: 5.6 gprotein: 3.6 gsaturatedFat: 1 gservingSize: -sodium: 280.4 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Carrots and Potatoes
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper, toss to coat. Spread onto a large rimmed baking sheet.
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.