Roasted Acorn Squash with Brown Sugar recipe

All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar

Nutrition Info

180.5 calories
carbohydrate: 29.2 g
cholesterol: 20.4 mg
fat: 7.8 g
fiber: 2.5 g
protein: 1.4 g
saturatedFat: 4.9 g
servingSize: -
sodium: 62.9 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

  3. Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Recipe Yield

3 servings

Recipe Note

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

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