Roast Chicken with Lemon, Garlic, and Rosemary recipe

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Ingredients

1 whole chicken
1 tablespoon salt
1 teaspoon ground black pepper
2 sprigs rosemary
3 cloves garlic, peeled
1 lemon, halved

Nutrition Info

437.6 calories
carbohydrate: 4 g
cholesterol: 145.5 mg
fat: 25.8 g
fiber: 1.5 g
protein: 46.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 1885.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.

  3. Place the chicken on a roasting rack set inside a roasting pan.

  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.

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