All Recipes World Cuisine Recipes European Italian

Ingredients

1 cup strong brewed coffee ¼ cup milk ¼ cup white sugar, divided 3 tablespoons rum, divided 36 ladyfingers 2 egg yolks 9 ounces mascarpone cheese 2 egg whites ⅛ teaspoon unsweetened cocoa powder

Nutrition Info

597.2 calories carbohydrate: 58.2 g cholesterol: 320.9 mg fat: 32.6 g fiber: 0.8 g protein: 15 g saturatedFat: 16.1 g servingSize: - sodium: 174.8 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
Beat egg yolks and 2 tablespoons sugar together in a bowl, add mascarpone cheese and 1 tablespoon of rum and mix well.
Beat egg whites in a bowl using an electric mixer until stiff peaks form, fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers, cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.

4 to 6 servings

A rich but yummy dessert.