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Ingredients

1 pound ground beef 1 (26 ounce) jar spaghetti sauce ½ teaspoon garlic powder 3 cups cooked rice, cooled 2 eggs, lightly beaten ¾ cup shredded Parmesan cheese, divided 2 ¼ cups shredded mozzarella cheese 2 cups cottage cheese

Nutrition Info

460.6 calories carbohydrate: 35.3 g cholesterol: 118 mg fat: 20.3 g fiber: 2.6 g protein: 32 g saturatedFat: 9.9 g servingSize: - sodium: 975 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add spaghetti sauce and garlic powder.
Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

8 servings

This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.