All Recipes Bread Quick Bread Recipes

Ingredients

1 cup water 1 cup sugar 3 tablespoons butter 2 cups all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ½ cup butter ¾ cup milk 3 cups finely chopped rhubarb ½ teaspoon ground cinnamon 1 cup sugar

Nutrition Info

342 calories carbohydrate: 59.9 g cholesterol: 29.2 mg fat: 11.1 g fiber: 1.2 g protein: 2.9 g saturatedFat: 6.9 g servingSize: - sodium: 252.3 mg sugar: 42.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk, mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
Bake in preheated oven for 40 minutes, or until lightly browned.

12 rolls

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.