Rhubarb Beignet Bites with Strawberry Sauce recipe
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Ingredients
- 1 ½ cups diced rhubarb ½ cup white sugar 2 tablespoons water 1 cup buttermilk 1 large egg, beaten 2 tablespoons melted butter 2 cups all-purpose flour ¼ cup lightly packed brown sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt vegetable oil for frying 1 cup frozen strawberries, chopped
Nutrition Info
- 96.6 caloriescarbohydrate: 15.4 gcholesterol: 10.7 mgfat: 3.2 gfiber: 0.6 gprotein: 1.8 gsaturatedFat: 1 gservingSize: -sodium: 264 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Rhubarb Beignet Bites with Strawberry Sauce
Directions
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Place rhubarb, white sugar, and water in a small saucepan over medium heat, cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Spoon batter into a resealable plastic bag, snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.