Rhonda's Confetti Spaghetti Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package spaghetti, broken into 1-inch pieces 2 tomatoes, diced 1 red onion, diced 1 large cucumber, diced 4 stalks celery, diced 2 cups imitation crabmeat, diced 1 (5 ounce) can tuna, drained 2 cups creamy salad dressing 1 teaspoon minced garlic, or to taste salt and ground black pepper to taste
Nutrition Info
- 460.7 caloriescarbohydrate: 59.8 gcholesterol: 31.8 mgfat: 17.3 gfiber: 3.1 gprotein: 14.9 gsaturatedFat: 2.3 gservingSize: -sodium: 846.4 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Rhonda's Confetti Spaghetti Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl, add spaghetti. Stir in salad dressing and garlic, season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.