Reunion Rum Punch recipe

All Recipes World Cuisine Recipes European French

Ingredients

1 cup water
1 chai tea bag
3 tablespoons brown sugar
8 cups pineapple juice
2 cups rum, or as needed
1 cup dry vermouth (such as Martini®)
3 tablespoons vanilla-flavored syrup

Nutrition Info

279.2 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 10.1 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl, stir well. Chill for at least 2 hours before serving.

Recipe Yield

10 servings

Recipe Note

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Reunion Rum Punch Recipe, simple recipe Reunion Rum Punch, recipe Reunion Rum Punch, recipe Reunion Rum Punch, Reunion Rum Punch recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe reunion, , prima recipes , baking , tasty recipe best recipes