Reuben Spread recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

3 (2.5 ounce) packages thin sliced packaged corned beef
¾ pound shredded Swiss cheese
1 (16 ounce) can sauerkraut, drained and minced
1 (16 ounce) bottle thousand island salad dressing

Nutrition Info

77.9 calories
carbohydrate: 3.2 g
cholesterol: 12.6 mg
fat: 6.3 g
fiber: 0.2 g
protein: 2.8 g
saturatedFat: 2 g
servingSize: -
sodium: 247.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.

  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

Recipe Yield

6 cups

Recipe Note

This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.

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