All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

1 ½ cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking powder ½ teaspoon salt 2 cups milk 2 tablespoons butter, melted ½ teaspoon vanilla extract 2 eggs

Nutrition Info

110.7 calories carbohydrate: 15 g cholesterol: 39.3 mg fat: 3.7 g fiber: 0.4 g protein: 4 g saturatedFat: 2 g servingSize: - sodium: 159.5 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients, mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

12 crepes

A simple crepe recipe which can be filled with whatever your heart desires;fruit, jam, applesauce or powdered sugar.