Regular Chicken Soup recipe
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Ingredients
- 3 skinless, boneless chicken breast halves 8 cups water 10 carrots, peeled and sliced 6 stalks celery, thinly sliced 1 onion, diced 8 cubes chicken bouillon 1 (12 ounce) package uncooked egg noodles
Nutrition Info
- 348 caloriescarbohydrate: 54.1 gcholesterol: 82.1 mgfat: 3.8 gfiber: 5.6 gprotein: 23.9 gsaturatedFat: 1 gservingSize: -sodium: 1689 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Regular Chicken Soup
Directions
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In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.