Red's Date Loaf with Coconut (Frying Pan Cookies) recipe

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Ingredients

1 ½ cups pitted and finely chopped dates
1 cup white sugar
2 eggs, beaten
2 cups crispy rice cereal (such as Rice Krispies®)
1 teaspoon vanilla extract
1 pinch salt
2 cups shredded coconut

Nutrition Info

213.4 calories
carbohydrate: 43.9 g
cholesterol: 31 mg
fat: 4.4 g
fiber: 3 g
protein: 2.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 95.8 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dates, sugar, and eggs in a skillet, place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.

  2. Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.

Recipe Yield

12 servings

Recipe Note

Frying pan cookies - a sweet delight. Great for Christmas!

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