Red Salmon Pate Recipe - All Recipes

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Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed 1 (8 ounce) package cream cheese, softened 1 teaspoon prepared horseradish 1 tablespoon lemon juice 2 teaspoons grated onion 1 tablespoon chopped fresh parsley ½ cup chopped pecans

Nutrition Info

191.1 calories carbohydrate: 2.1 g cholesterol: 41.6 mg fat: 16.9 g fiber: 0.8 g protein: 8.6 g saturatedFat: 7 g servingSize: - sodium: 173.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Recipe Yield

8 servings

Recipe Note

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

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