Raw Food Snacks - Marzipan! recipe

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Ingredients

7 tablespoons agave nectar
2 tablespoons firmly packed baby spinach leaves
2 ½ cups almond flour, or more as needed

Nutrition Info

84.4 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: : -
fiber: 1.4 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine agave nectar and spinach leaves in a bowl, puree with an immersion blender until mixture is smooth. Add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.

Recipe Yield

5 servings

Recipe Note

Raw food marzipan is delicious and it is so easy to make. Only healthy natural ingredients.

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