Raspberry Tilapia recipe

All Recipes Seafood Fish Tilapia

Ingredients

4 (4 ounce) fillets tilapia (bream)
¼ cup olive oil
¼ cup raspberry vinegar
¼ cup honey
1 teaspoon yellow mustard
½ teaspoon dried dill weed

Nutrition Info

305.1 calories
carbohydrate: 19.7 g
cholesterol: 41.4 mg
fat: 15 g
fiber: 0.1 g
protein: 23.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 76.6 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.

  2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

  3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.

  4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

Recipe Yield

4 servings

Recipe Note

Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.

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