Raspberry Iced Tea recipe

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1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Nutrition Info

85.7 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 15.1 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -


  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes, remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Recipe Yield

1 gallon

Recipe Note

This is the best, easiest summer drink EVER!

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