Raspberry Fudge Truffles recipe
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Ingredients
- 1 cup semisweet chocolate chips 1 (8 ounce) package cream cheese, softened ¾ cup crushed vanilla wafers ½ cup seedless raspberry jam 1 cup semisweet chocolate chips
Nutrition Info
- 95.9 caloriescarbohydrate: 11.8 gcholesterol: 6.8 mgfat: 5.7 gfiber: 0.6 gprotein: 1 gsaturatedFat: 3.2 gservingSize: -sodium: 30.9 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Fudge Truffles
Directions
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Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
Beat cream cheese into melted chocolate until smooth, stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate, allow chocolate to set before serving.