Ranch Dressing II recipe

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Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

152.7 calories
carbohydrate: 1.1 g
cholesterol: 11.2 mg
fat: 16.6 g
fiber: : -
protein: 0.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 133.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Recipe Yield

1 1/2 cup

Recipe Note

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

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