Ranch Burgers recipe

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Ingredients

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

Nutrition Info

268 calories
carbohydrate: 7.7 g
cholesterol: 97.6 mg
fat: 15.2 g
fiber: 0.4 g
protein: 23.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 392.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the grill for high heat.

  2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.

  3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Recipe Yield

8 servings

Recipe Note

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

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